Posts Tagged ‘brown rice’
Sunday, December 20th, 2009
A complete healthy meal in a bowl; a blend of wild and brown rice combined with beans, fruits and nuts and tossed in an orange ginger sesame vinaigrette.
(more…)
Posted in Lentils, Rice Dishes, Salad, Sides & etc. | 30 Comments »
Tags: almonds, American, beans, beans and nuts, brown rice, brown rice salad, christmas, christmas colors, christmas food, christmas menu, Christmas Salad, christmas side, clementine, colorful recipe, cranberries, delicious recipes for rice, delicious rice salad, eating healthy, eggless recipe, ginger dressing, gluten free, grain salad, great northern beans, healthy, healthy legumes, healthy recipe, healthy rice recipe, holiday salad, holiday side, how to make rice salad, jewel salad, jeweled rice, jeweled rice with fruits, legumes, low carb, oilve oil, Orange, orange ginger dressing, orange ginger sesame, picnic, Pomegranate, quick rice recipe, rice and bean salad, rice and beans, rice salad recipe, rice salad with mixed fruit and nut, scallions, sesame oil, vegan, Vegan Christmas, vegetarian christmas, Vegetarian recipe, vinaigrette, vinaigrette recipe, walnuts, what to bring to a picnic, wild rice, wild rice salad, winter
Friday, November 6th, 2009
Tofu and vegetables are cooked in the aromatic Asian sesame oil and creamy peanut butter. This is a spicy, crunchy, healthy stir fry done in a few minutes time.
(more…)
Posted in Main Dishes, Sides & etc., Tofu | 40 Comments »
Tags: 30 minutes, asian, asian braised tofu, asian food recipe, braised tofu, braised tofu with ginger, brocolli, brown rice, dairy free, easy recipe, eggles, extra firm tofu, ginger, healthy food, heart healthy, how to cook Tofu?, lactose free, main dish, marinating tofu, peanut butter, pepper, quick recipe, recipe, sesame oil, sesame seeds, side, soy, soy food, soy protein, soy sauce, spicy, spicy recipe, spicy tofu, toasted sesame seeds, Tofu, tofu and peanut butter, tofu recipe, vegan, vegetables, vegetarian braised recipe, vegetarian protein
Wednesday, October 14th, 2009
Synonymous with memories of back home, games, circus, picnics, cocktail & rainy day snacks and, of course, peanut butter sandwiches now, peanuts are an all time favorite among us.
(more…)
Posted in Main Dishes, Rice Dishes, Salad | 37 Comments »
Tags: asian dressing, asian food grocer, asian peanut & rice, asian toss salad, brown rice, brown rice recipe, brown rice salad, earthnuts, eggless, eggless salad dressing, foodbuzz, ginger, gluten free, goober peas, ground nuts, heatlthy rice salad, hulled rice, monkey nuts, peanut rice, Peanuts, rice & peanuts, rice & vegetables, roasted peanuts, salad with asian dressing, scallions, Sesame, sesame oil, short grain brown rice, toss salad, unmilled, vegan, vegetables, what to do with brown rice, whole grain
Wednesday, March 25th, 2009 
This has been sitting in my draft for the longest time. The photos look pretty unappetizing even tho’ they tasted really good. All the zing & zest of the flavor of ginger could not uplift the mood of this post. But if i didn’t post it now it will never happen.
Tofu, or bean curd “is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and is often seasoned or marinated to suit the dish.”
(more…)
Posted in Main Dishes, Tofu | 38 Comments »
Tags: asian inspired, asian style tofu, brown rice, cooking tofu, Fried rice, fried rice with brown rice, ginger, ginger tofu, healthy recipe, how to cook Tofu?, quick meal, quick recipe, soy, soy product, stir fried vegetables, stir fry, Tofu, vegan, vegetarian, Vegetarian recipe
Details 
