Are you familiar with Ivy gourds? I know it is quite common in India and probably in a lot of other Asian countries and it goes by many names.
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There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world. […] Pakore Wali Kadhi can be labeled as an favorite comfort food in certain parts of India. This Kadhi is made with lentils and onion or potato dumplings (pakore/fritters), which are simmered in flavorful and seasoned diluted yogurt or buttermilk sauce. This recipe has variations in different regions of India. In the north, Kadhi […]
Pakoras/Pakodas are immensely popular batter fried fritters in India. They are enjoyed at home, on rainy days, as well as as a street food.
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