Tuesday, January 12th, 2010
A very indulgent breakfast on a very slow weekend morning; paper thin almond flavored warm crêpes topped with zesty and fruity compote and snowy, powdery sugar. Dessert for breakfast anyone?
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Posted in Breakfast and Brunch, Desserts | 40 Comments »
Tags: basic crepe, basic crepe recipe, basic recipe for crepes, batter, breakfast, breakfast crepe, brittany, crepe, crepe batter, crepes for dessert, crepes with compote, crepes with fruit sauce, dessert, dessert crepe, dessert recipe, easy breakfast recipe, easy crepe recipe, egg, filling for compote, flour, French, french crepe, french cuisine, french dessert, fruit compote, how to make a basic crepe, how to make crepes, making crepes, Milk, recipe for crepe batter, recipe for crepes, simple crepe, strawberry compote, strawberry filling, strawberry orange compote, strawberry orange filling, strawberry orange sauce, strawberry sauce, sweet crepes, traditional crepes
Thursday, September 25th, 2008 
Have you ever wondered how a certain dish can bear similarities, not just in various regions of one country but all over the world? One time I was going to make some instant Dhoklas-(a steamed fluffy bread made of chick pea flour/besan), and I realized I had no citric acid/fruit salt, without which the instant Dhokla was not going to happen. But I did mix in some onions, hot peppers, tomatoes, spice and herbs and made a crepe out of the chick pea batter. This version is also called a “Vegetarian Omlette” or “Chila” in some parts of India.
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Posted in Starters & Snacks | 7 Comments »
Tags: Appetizer, batter, Besan, Chana, chick pea, Chutney, Cilantro, Coriander, farinata, fusion, gluten free, how to make farinata, Italian cuisine, italian street food, olive oil, onion, pizza, recipe, side recipe, snack, Socca, Starter, tomato, vegan, Vegetarian recipe, what is farinata, wheat free pizza
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