Posts Tagged ‘baking’

Cherry, Orange and Almond Sweet Buns

Sunday, February 28th, 2010



Cherry, Orange and Almond Buns


The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors.

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Eggless Chocolate, Zucchini, Nut Bread

Tuesday, February 16th, 2010



Eggless Chocolate, zucchini, nut bread


Rich, irresistible and moist; packed with different types of nuts, zucchini and double dose of heavenly chocolate is this sweet, eggless, quick bread. Even though it is baked as a loaf bread, the texture and taste comes closer to a decadent chocolate cake more than that of a bread.

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Scones – Cranberry & Almond

Sunday, September 27th, 2009



cranberry-scones-1


Some recipes become an immediate favorite just from the sound of it. This scone with almonds & cranberries happened to be one of them.

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No Knead Bread

Wednesday, April 29th, 2009



no-knead-bread-3


When there is no need to knead, & when the bread talks to you, what are you waiting for?

For those of  you who are still contemplating taking the first step to baking a loaf at home, this is for you, a Bread in a pot. The unbelievably great crackling crumb, the hole-some lightness, awesome  flavor — all come from no kneading, a long fermentation, & a hot pot.

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Tomato, Herb, Jalapeno & Cheese Bread

Monday, November 24th, 2008

Breadline Africa is an internationally registered charity that seeks out partnerships of hope and growth in Africa.” Breadline Africa launched its Blogger Bake Off, which is an online campaign aimed at connecting people to care, at getting bloggers to talk to their communities about poverty in Africa, and at having these communities to donate to Breadline Africa.

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Vegetable & Fruit Whole Grain Bread

Tuesday, September 16th, 2008

Whole grain Bread copy

Each Slice of this  Whole Grain Bread is stuffed with nutrition. I have added grated vegetables and fruit puree, along with protein filled nuts and whole grains. The recipe has been modified from ”Zucchini and Walnut Bread” recipe  by Den Tucker. I have done it with  more grains and vegetables and reduced the number of eggs and amount of sugar. A healthy breakfast bread is served !

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