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Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney




Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.




Methi Baingan: Eggplant with Fenugreek Leaves


The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.




Achari Baingan: Eggplant with Pickling Spices



This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.


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