“...Page upon page of yesterdays stored neatly in a drawer
archives of a life recorded as it was before
Now spread out like fallen leaves across the author’s floor…”
– Karyn Crest
Family picnics in the farm, pumpkin picking, hay rides, maizes; this is probably a very pretty time of the year, full of action & excitement. We have already guessed the weight of that humongous, misshapen pumpkin in our local farmer’s market, & dropped the paper in the box.
Synonymous with memories of back home, games, circus, picnics, cocktail & rainy day snacks and, of course, peanut butter sandwiches now, peanuts are an all time favorite among us.
Very subtly different from the Biryani is a Pilaf/Pulao. While Biryani is a rich, exotic delicacy created & served with a regal fervor; redolent with beautiful spices & packed the wonderful & unforgettable flavors, lip smacking goodness & heart warming memories – the Pilaf/Pulao is a more simple version of this royal dish. Continue reading Chicken Pilaf…
“Insalata Caprese (salad in the style of Capri) is a simple salad from the Italian region of Campania, made of sliced fresh mozzarella, plum tomatoes and basil. It is seasoned with salt, black pepper, and olive oil.” (Wiki).
Yes we have said adieu to summer, there is a slight nip in the air, & I love it. My yard looks bathed, happy & fresh. Finally it is sinking in that Fall is here. The tomatoes are growing, so are the bell peppers & hot peppers & other little things.
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