As much as we love cauliflowers, we have shied away from any cauliflower soup until I came across this recipe by Donna Hay.
These delightful shrimp curry carries the flavors from my home. Cooked in creamy coconut milk, it is redolent of cardamom and cinnamon – spicy but with a hint of sweet. And to this packet with memories, I have also added some pomegranate, a twist which worked out really well. Continue reading Shrimp Curry with Pomegranate and Coconut Milk for Cemplang Cemplung…
This is another spur of the moment recipe. A few fistful of leftover vegetables, a can of coconut milk and a few spices are all that is needed to make a bowlful of this beautifully fragrant comforting stew. Continue reading Vegetable and Paneer Stew in Spiced Coconut Milk…
Continue reading Harissa Marinated Tofu Skewers for AFBHLS… ![]() |
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