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Having been not feeling so good for the past few days, I was yearning for some change of taste for my tasteless sensation in my mouth. That’s what flu does to you – steals your energy, enthusiam & the sensation of the taste buds too. I did not want to even look at anything overcooked, or too spicy. Something different (as if some else cooked for me, you know how everything tastes better when you don’t cook), light &… […]  A very simple recipe with prominent Tunisian flavors of caraway and harissa. We love carrots; they are nutritious, delicious and colorful. The way we eat them most frequently is raw, just crunch and munch. They kids love them too. This time as I was looking to make a quick side dish, I thought of incorporating the caraway seeds which I had not used in a long time. I also had harissa tucked in the corner of my refrigerator. Everything came… […] This recipe happened by accident. I was not going to make this exotic sounding curry to start with. One dreary day followed the other, and while the rains poured and the wind howled, I craved for a quick comforting chicken curry. All I wanted to do was to curl up and read. I wanted to be done with the cooking and the dishes as soon as possible. So I marinated the chicken, sliced the onions and as I started cooking I lost myself in a different… […] |
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