|
This is probably the one of the very few recipes out of five hundred and more in the blog that I will have posted after making it only for the very first time. But the assuring news is that this recipe will be repeated for years to come.
Continue reading Beetroot Halwa… 
One Saturday morning, we woke up later than usual. This sort of thing, the sleeping in on the weekends kind of thing does not happen very often in a family with children. All of you who are parents will be well aware of that.
Continue reading Cornish Hen Curry…
Soft, melt in the mouth wadas nestled close together in that bowl he held out to me. “Chaat Masala?” he asked, as he took out that little plastic bottle which held the very essence of street food. I nodded in approval as I stretched out the bowl towards him for him to sprinkle some of that Chaat Masala on the white creamy yogurt that covered those dumplings like a soft sheath of snow.
Continue reading Dahi Wada: Lentil Dumplings in Yogurt with Spices…
The very first time I saw Khandvi being made at the comfort of a home kitchen was by my mother in law.
Continue reading Khandvi: Seasoned Chickpea Rolls…
What was meant to be a meal of spice marinated kebabs ended up garbed and coated to become these golden brown chicken strips.
Continue reading Indian Spiced Chicken Strips…  |
|
Copyright: All content on this blog, including the photography and written text, are our work, which means it is copyrighted with All Rights Reserved. No work from this blog may be used for republishing and for commercial purposes without our permission. 
|
|
Copyright © 2025 eCurry – The Recipe Blog - All Rights Reserved Powered by WordPress & Atahualpa |
||
