Eggplant with Tomato, Garlic and Mint

Happy New Year to all of you! Hope you have had a wonderful start!

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Stir Fried Green Beans and Potatoes with Coriander

Stir fried beans and potatoes is a quick comfort food for us. When something gets cooked once every week or two weeks for many years, and is still appreciated and loved thoroughly, you know it is good.

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Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds

A little spicy, a little sweet and a lot of flavors are here to accompany this beautiful little acorn squash. This seems to be the right kind of recipe for now; acorn squash so well embodies autumn, in its texture, taste and colors. And being combined with the fresh mint and sumac, it tastes […]

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Kheer – Indian Rice Pudding with Nuts and Saffron

Featured in iVillage.ca – Diwali edition.

It’s the quintessential dessert of the Indian cuisine. This traditional Indian pudding does not just round off the meal in an occasion at home, at a restaurant, or in festivities; it is a comfort food. And this ever popular dessert is also much revered, […]

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Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce

Today the little sun dried lentil nuggets are cooked in a spiced garlic tomato sauce. It is a relatively easy recipe once you get hold of the wadis/or the lentil drops.

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