Sunday, February 28th, 2010
The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors.
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Posted in Bakes, Cakes & Cookies, Breads, Breakfast and Brunch, Starters & Snacks | 38 Comments »
Tags: Almond, almond and orange, bake recipes, baking, blessing of zegen basket, bread baking, bread with almonds, bread with cherries, bread with orange zest, bread with refreshing flavors, buns with cherries, Butter, cherry, cherry and almond, cherry and orange, dried cherry, East European Bread, East European Easter Bread, easter, easter bread, easter bread without egg, easter bun, Easter tradition, eggless, eggless baking, eggless bread, eggless recipe, fruit bread, orange flavored bread, orange zest, recipe for spring, similar to hot cross buns, slovenian, Slovenian Easter Bread, Slovenian Easter Buns, spiced with cardamom, spring bread, spring country bread, spring time recipe, sweet bread, sweet buns, sweet rolls fruit buns, tart cherry, Velikonocni Kruhki, Velikonocni Kruhki recipe, yeast, yeasted bread, yeasted sweet bread, zegen basket, zest
Monday, April 20th, 2009
Easter is the celebration of the Ressurection of Christ. The word Easter however was taken from the goddess of spring, Eostre. Sacrifices were made to the Goddess Eostre, whose festival was celebrated in the spring around the time of the Passover.
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Posted in Breads, Breakfast and Brunch | 34 Comments »
Tags: blessing of zegen basket, bread baking, Butter, citron, East European Bread, East European Easter Bread, easter, easter bread without egg, Easter tradition, raisin in bread, similar to hot cross buns, slovenian, Slovenian Easter Bread, Slovenian Easter Buns, spiced with cardamom, spring bread, spring country bread, Velikonocni Kruhki, Velikonocni Kruhki recipe, yeast, zegen basket, zest
Sunday, November 30th, 2008
Back to Pre School basics – Red & Blue makes Purple. For almost a month I had been brainstorming to cook something purple or black. Harini’s (sunshinemom) FIC event of this month almost made me loose my sleep. Whenever there is a challenge, I do not feel like cooking something which I have done before. It is always more fun to experiment & come up with something new. Thats the whole purpose, isn’t it?
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Posted in Desserts | 17 Comments »
Tags: Almond, berries, berry, berry compote, blueberry, compote, cream, dessert, dessert recipe, dessert with berries, dessert with cream, eggless cooking, eggless dessert, eggless recipe, gelatin, how to make berry compote, how to make panna cotta, italian, italian dessert, Italian recipe, lime, Milk, panna cotta, panna cotta recipe, quick dessert, recipe, summer, summer berries, summer dessert, summer desserts, Vanilla, Vegetarian recipe, zest
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