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Kadhi – Spiced Yogurt Soup

When the snow falls softly outside, and the temperature drops beyond the expected, heart craves nothing but a cozy corner all tucked up and some warm soup. To wrap the ice cold fingers around the bowl, slightly tilt the head towards the rising smoke of the soup to inhale the aroma and finally sip, [...]


Aloo Kofta/Potato Dumplings in Yogurt Sauce

This is a continuation of the saga of the  Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.



Yogurt with Rose and Pomegranate

Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.



Pomegranate & Mint Frozen Yogurt

Summer is here & it is time for cold treats. It is been more than a month that I had been been freezing juice in the kiddie popsicle makers – they turn into wonderful cold snacks in the afternoon. The elaborate cooking in the kitchen has given way to light meals, more salads, & [...]


Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce)

Pakore Wali Kadhi can be labeled as an  favorite comfort food in certain parts of India. This Kadhi is made with lentils and onion or potato dumplings (pakore/fritters), which are simmered in flavorful and seasoned diluted yogurt or buttermilk sauce.

This recipe has variations in different regions of India. In the north, Kadhi [...]


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