Aloo Kofta/Potato Dumplings in Yogurt Sauce
Tuesday, March 16th, 2010

This is a continuation of the saga of theĀ Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.

This is a continuation of the saga of theĀ Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.

Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.

Summer is here & it is time for cold treats. It is been more than a month that I had been been freezing juice in the kiddie popsicle makers – they turn into wonderful cold snacks in the afternoon. The elaborate cooking in the kitchen has given way to light meals, more salads, & yogurt. I had been thinking & seeing ice cream in different places.. it is time now that I made some at home.