Another bread baking success story. Warm, flaky and soft rolls; laced with herb and butter to perfection.
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We are getting close to that time of the year again: moving ahead in anticipation of the holidays, when the heart beats with joy and jingles, warm family gatherings, a lot of shopping, and giving. There is no denying that its the favorite time of the year. […] I am finally here with the recipe for Naan. There are not many who are not familiar with these teardrop-shaped flat breads, soft pillowy cushions with rippled surface, and smothered with butter. They are utterly delicious! […] Fresh baked breadsticks with Italian flavors; crusty on the outside and soft and tender inside. They will be gone the moment they come out of the oven! […] The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors. var linkwithin_site_id […] |
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