Stir fried beans and potatoes is a quick comfort food for us. When something gets cooked once every week or two weeks for many years, and is still appreciated and loved thoroughly, you know it is good.
The morning cup of tea, and then quite an elaborate breakfast, which soon led to a royal lunch, followed by more tea and snacks and then a lavish dinner either at a restaurant or relation or farm. This defines the indulgence we had in India during our recent visit.
Can you tell I am making the best use of this unusual and unbearable summer? I am keeping myself busy.. not making gum drops, cough drops, licorice drops, but lentils drops; hard, tough, sun-dried ones.
Featured in Yummly’s version of Favorite Snacks & EatBoutique Roundup
Forget the Lays Classic Potato Chips. Have you ever considered making potato chips at home? If you really want to, summer time is the right time. With the plentiful sunshine and warmth and just about 20 minutes of your time, […]
I had a “some different kind of peanut salad” in mind when I was planning out healthy starters for a party, but what became of it was entirely on impulse and whatever I found in the refrigerator. This is a recipe born in the process and it simple and a zesty one too.
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