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This cabbage roulade is just a fancy musical name for a very popular Indian Paatra or Pathrode. An all savory vegan dish, traditionally paatra is made with the beautiful leaves of colocasia/taro root/arbi. The leaves are layered, rolled, steamed, sliced like little pretty pinwheels, and then tempered with spices. […]  Indulge if you may…A deep fried delight. Aloo = Potato; Vada = Dumpling (well deep fried in this case). […] The popular golden, crunchy, bite sized popcorn chicken goes all vegan in our kitchen. […] Straight from Red Chillies to my kitchen, baked & gone in a few minutes. Ever since I laid my eyes on these crackers in Supriya’s blog, I had been itching to lay my hands on them. These got pretty popular soon after she posted them. I saw a lot of you try these out […] |
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