Saturday, February 21st, 2009 
What happpens when you have a whole bag of cornmeal sitting idle in the pantry & you see an easy & quick corn bread recipe? You get inspired!! I had this whole morning to myself & i was browsing thru’ a book when I came across this recipe of Bob Beauchamp.. who says this bread reminds him of his grandmother who lived in the deep woods of East Texas- well that is not very far from where we live now! This bread needed no rising, so it would be ideal for the lunch which I had to cook. I decided to stuff in some potatoes in it. Then we had a fusion cuisine for lunch – Potato stuffed Cornbread, some fruit salad & some Tandoori Tofu:) (this one turned out really great, & I’ll be posting that soon).
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Posted in Breads | 45 Comments »
Tags: blackpepper, bread without yeast, buttermilk, corn bread, cornmeal, onion, potato bread, quick bread, recipe, south western bread, stuffed bread, stuffed cornbread, vegetarian
Sunday, December 14th, 2008
Dal(Lentil) paratha/flat bread is something which I learned from my grandmother. My grandparents lived only a few minutes away from our home. And it would be often that my grandpa would walk by with a bag of hot, freshly made parathas and a bunch of flowers for me.
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Posted in Breads, Lentils | 37 Comments »
Tags: Ajwain, bengali, Bread, carom seeds, chana dal, chana dal paratha, cholar dal, comfort food, daal, daal paratha, dal, dal ka paratha, dal paratha, dal puri, dhal, dinner, eggless flatbread, flat bread, flatbread, how to make stuffed bread, indian flatbread, Indian recipe, legume, lentil, lentil stuffed bread, Lentils, lunch, paratha, recipe from home, spice, stuffed bread, stuffed flatbread, stuffed paratha, vegan, vegan recipe, Vegetarian recipe, west bengal recipe
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