Posts Tagged ‘rose petals’
Friday, December 4th, 2009

Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.
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Posted in Breakfast and Brunch, Desserts | 44 Comments »
Tags: breakfast, can you eat rose, christmas, cooking with flowers, curd, dahi, dessert recipe, dessert with yogurt, eating rose petals, edible flower, edible rose, fresh pomegranate, fruity yogurt, green and white, healthy Christmas dessert, healthy dessert, healthy food, healthy recipe, holdiay colors in food, holiday colors, holiday dessert, holiday recipe, indulging in a healthy dessert, nuts, persian, pistachios, Pomegranate, recipe with flowers, Red, red and green, Rose, rose petals, rose with yogurt, snack, srikhand, summer, sweet yogurt, uses of rose, Vegetarian recipe, white and green holiday recipe, winter, xmas, yoghurt, yogurt and fruit for breakfast, yogurt and fruit trifle, yogurt and pomegranate, yogurt dessert, yougurt
Friday, April 24th, 2009
Here are some signs of Spring 2009! Some of them are taken at & around home. We had been to the Dallas Arboretum, where it was just a feast to the eyes & soul! Every season they have a whole new look, with seasonal flowers. Some more pictures are in My Flickr!

Giant Purple Iris, Dallas Arboretum
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Posted in More than just Food... | 23 Comments »
Tags: edible flowers, gift of rose, how to use rose, Rose, rose in food, rose petal honey, rose petals, splendor of spring, use rose petals in food, uses of rose, using flowers in cooking, using rose, ways to use rose in food
Monday, April 13th, 2009

This dessert is an adaptation of some pretty well known names.. Mousse, Panna Cotta & the Shrikhand. It is light like a mousse, creamy like a panna cotta & flavored like a shrikhand with the ingredient here being the yogurt. I love mousse & panna cottas but if I really think about making those my everyday desserts, I have to think twice. All the eggs & cream that goes in there do not suit my kind of life style… & my sense of reason & guilt overpowers the desire to enjoy.
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Posted in Desserts | 60 Comments »
Tags: cooking with flowers, creamy dessert, curd, dessert recipe, easy dessert, edible flower recipe, eggless cooking, eggless dessert, eggless recipe, fat free dessert, fat free panna cotta, honey drizzled dessert, how to make flavored honey, how to make mousse, how to make rose petal honey, Indian Dessert, italian dessert, mousse, non traditional shrikhand, panna cotta, rose flavor, rose petal honey, rose petals, Saffron, shrikhand, taste from your garden, using flowers in cooking, variation of shrikhand, Vegetarian recipe, yogurt dessert, yogurt mousse
Wednesday, November 5th, 2008

And a Sweet Little Incident… Here it goes:
The other day we were going out for dinner. For once there was some peace in the car. The 2 kids were not fighting, each of them busy doing thier own things. I noticed that my 2 year old had been looking out of the window for quite sometime, when she cried out ”the moon, the moon! mama the moon is broken. Someone broke the moon…” She was definitely very upset about it. A few days back she had seen an enormous orange full moon, and now all of a sudden it was just a slice. I wish I had an as imaginative an explaination as her beautiful mind. Later on she herself figured that the cloud must have bitten a piece out of it, since the cloud is the only thing that can reach it!!
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Posted in Desserts, Rice Dishes | 22 Comments »
Tags: almonds, cardamon, Cinnamon, Clove, dessert, Garam Masala, ghee, orange juice, orange zest, pakistan, Raisins, recipe, rose petals, Saffron, sugar, sweet saffron rice, Vegetarian recipe, zarda