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Seviyan ki Kheer: Indian Vermicelli Pudding

 

 

I am listening to Donovan’s On this Lovely Day  and Brother Sun and Sister Moon as I write this post.

 

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Kheer – Indian Rice Pudding with Nuts and Saffron

Featured in iVillage.ca – Diwali edition.

It’s the quintessential dessert of the Indian cuisine. This traditional Indian pudding  does not just round off the meal in an occasion at home, at a restaurant, or in festivities; it is a comfort food. And this ever popular dessert is also much revered, [...]

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Rose Milk – for PINKTOBER

Mentioned in The Kitchn!

Rose Milk is simply a  blend of milk and tender fragrant rose petals. It is simple but elegant and conjures up an image which is truly unique and very much like a fairy tale; dreamy pretty pink (hmmm…not exactly), exotic and meant just for girls and [...]

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Yogurt with Rose and Pomegranate

Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.

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The Splendor of Spring

Here are some signs of Spring 2009! Some of them are taken at & around home.  We had been to the Dallas Arboretum, where it was just a feast to the eyes & soul! Every season they have a whole new look, with seasonal flowers.  Some more pictures are in My Flickr!

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