I am sure all of you are having your share of the summer, well at least in some parts of the world. I have a recipe for you which would be right for any hot and sweltering day. Raita (rāytā) is an Indian salad/side dish made with creamy yogurt and any [...]
We have been celebrating Spring. Today’s post is mostly a collage of this wondrous time.
The past few days have been gorgeous. Balmy air, blue skies and the soft delicate petals on the trees, have dressed the earth as beautifully as it possibly can.
Call it a chutney, a relish or a murabba – whatever you may, this lip smacking slightly crunchy and sweet-sour recipe is irresistible. Extremely easy and versatile, the relish with a coarse perky texture and exotic flavor will make you literally lick your fingers clean.
I have said this before. A spoon (or more ) of chutney after meals is a must in all traditional Bengali meals. Known to have a sweet tooth, it is not limited to just desserts – the meal must end in a sweet note too. Which is really nice & fulfilling I [...]
Here it is late summer now in Texas, the air feels cool, crispy and good to breathe in after the extreme summer heat. We are still getting the fresh summer produce. I decided to cook Eggplant/Brinjal/Aubergine Caponata this evening. I can celebrate the Authentic Italian Food Event with Meeta and [...]