Now in Huffington Post!
Garam Masala is referred to a combination of different spices. It also refers to what the entire world calls the “curry powder“.
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Cabbage with Peanuts Ingredients: ½ Head fresh Green Cabbage shredded ½ Red or Yellow Onion sliced very thinly into half moons 1 Medium tomato sliced ½ cup Shelled Raw Peanuts 1 teaspoon Mustard Seeds 1 tablespoon Olive Oil ½ Lime Salt to taste 1 can of Mandarin Oranges drained […]
Chingri Maacher Malaikari is a signature dish from Bengal. Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk. I have grown up in this East Indian State (West Bengal), having to eat (and loving every bite and moment of it) this simply marvelous dish […] Bruschetta Bruschetta, originates from Central Italy, is usually served as an appetizer. It is one of the simplest thing to make and can immensely gratify your tasting buds. Use any Italian Tuscan or French Baguette bread and top it with your favorite toppings. For this recipe I have used French Baguette and […] Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with grilled or fried food, but may be used a spread or dip too. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = […] |
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