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Moong Dal Chilla/Cheela: Savory Moong Crêpes



Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.




The Everyday Moong Dal



Dal has always been the classic comfort food.


This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing  of the pressure cooker speaks of homecoming and the emitting aroma welcomes us back after a long vacation. [...]


Lehsuni Moong Dal: Garlic Flavored Yellow Moong



Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and rich.


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