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Prawn Do Pyaza: Prawns cooked in Onion Sauce

 

 

Today we have succulent prawns nestled in a sauce cooked with plenty of onions. Do Pyaza are typically the Indian dishes where either meat, vegetables or seafood is cooked with plenty of onions.

 

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Shrimp Curry with Nigella and Coriander

 

A beautifully flavored simple shrimp curry is what we have today. I would call it “Chingri Maacher Jhaal” in Bengali. A recipe cannot get simpler than this. If you think making curry was hard work, you have to give this a try You might just change your mind!

 

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Shrimp with Scallions and Garlic in Chile Tamari Sauce

Happy Thanksgiving folks! I am sure all of you are busy cooking and having a gala time with friends and family.

We are having some wonderful friends visiting us. And we are also looking forward to having more friends over on the Thanksgiving day. The home and kitchen is buzzing full of love, warmth [...]

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Toasted Sesame and Shrimp Fried Rice

This is one of those tasty recipes which can be created in jiffy when you are in a time crunch, yet you crave for something to fulfill your taste buds and hunger. The toasted sesame gives a subtle nutty flavor and you can add any vegetable you want.

Ingredients:

1 cup uncooked rice (I [...]

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