hair restorer

Shrimp in a Fiery Coconut Sauce

Unbelievably good! A dish created at the spur of the moment and captured the heart of all of us.



Chingri Maacher Malaikari: Jumbo Prawns cooked in Spiced Coconut Cream



Chingri  Maacher Malaikari is a signature dish from Bengal. Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk.  I have grown up in this East Indian State (West Bengal), having to eat (and loving every bite and moment of it) this simply marvelous dish [...]


Enter your email address:

Delivered by FeedBurner

subscribe twitter icons


Find eCurry in: