Shrimp in a Fiery Coconut Sauce

Unbelievably good! A dish created at the spur of the moment and captured the heart of all of us.

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Chingri Maacher Malaikari: Jumbo Prawns cooked in Spiced Coconut Cream

 

 

Chingri Maacher Malaikari is a signature dish from Bengal. Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk. I have grown up in this East Indian State (West Bengal), having to eat (and loving every bite and moment of it) this simply marvelous dish […]

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