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Bharwan Laal Mirch ka Achar: Spice stuffed Red Chilli Pickle

 

 

We Indians love food that beat with rhythm on our taste buds. Achar or pickle plays a crucial role in Indian cuisine. All Indian achar are invigorating; sharp, uplifting and stimulates the senses with a burst of flavor. They come in varieties, filled with inexplicable aromatic blend of flavors and are truly therapeutic.

 

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Roasted Tomato and Lentil Dip

Yet another hummus?  Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes.

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Pickled Chili Peppers

This pickle is not for the fainthearted. It breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic.  This one cannot be compared to the pretty peppers soaked in vinegar and spice; they will get you teary eyed if you are not used to the heat, but will tantalize your senses [...]

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