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Bharwan Laal Mirch ka Achar: Spice stuffed Red Chilli Pickle

 

 

We Indians love food that beat with rhythm on our taste buds. Achar or pickle plays a crucial role in Indian cuisine. All Indian achar are invigorating; sharp, uplifting and stimulates the senses with a burst of flavor. They come in varieties, filled with inexplicable aromatic blend of flavors and are truly therapeutic.

 

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Gobi Tamatar/Cauliflower with Tomatoes

This recipe of the cauliflower blooms with the rustic flavors of almost roasted tomatoes and ginger cooked in the fragrant mustard oil.

I am back! Thanks to all of you for your emails and comments and concerns and for “being there” while I was not. It definitely feels wonderful to be a part [...]

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Glazed Rosemary & Garlic Potatoes

We have a very dear friend who has helped me invigorate my kitchen with a very steady supply of Rosemary. He owns two big bushes, & all I have to do is call him to get a bagful of fresh Rosemary. Who can resist cooking with fresh herbs as aromatic [...]

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Labra: A Festive Combination of Vegetables and Spices

These two months of September & October make me extremely homesick. The cool air, clear skies and the while floating clouds spill out all the memories of the biggest religious festival of West Bengal: Durga Puja, the community celebration, and along with that very special food.

 

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Cabbage with Peanuts

Cabbage with Peanuts

  

Ingredients:

½ Head fresh Green Cabbage shredded ½ Red or Yellow Onion sliced very thinly into half moons 1 Medium tomato sliced ½ cup Shelled Raw Peanuts 1 teaspoon Mustard Seeds 1 tablespoon Olive Oil ½ Lime Salt to taste 1 can of Mandarin Oranges drained (Optional)

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