hair restorer

Shorshe Sheem: Hyacinth Beans cooked with Mustard Paste



Hyacinth beans transports me back to my childhood – of a huge family garden that  adorned the front of our home and of the beautiful deep purple pink flowers. They sparked up one corner of our lush green patch. The home that belonged to all of us, where we lived as a “joint [...]


Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce




Shorshe Murgi is a chicken curry with bold Bengali flavors. Aroma of hot green chili peppers, freshly ground mustard and mustard oil intensely speak of  Bengali cuisine and this chicken curry has all of them simmering in the post.

var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type [...]


Enter your email address:

Delivered by FeedBurner

subscribe twitter icons


Find eCurry in: