Fish cooked in a spicy sauce, flavored with nigella seeds, hot green peppers and cooked in mustard oil is a recipe very close to my heart. Memories churn, my heart and body warm up, images slide by and the taste lingers as I savor the peppery fish curry with some hot steamed rice on this chilly winter afternoon.
“...Page upon page of yesterdays stored neatly in a drawer
archives of a life recorded as it was before
Now spread out like fallen leaves across the author’s floor…”
- Karyn Crest
Family picnics in the farm, pumpkin picking, hay rides, maizes; this is probably a very pretty time of the year, full of action & excitement. We have already guessed the weight of that humongous, misshapen pumpkin in our local farmer’s market, & dropped the paper in the box.
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