Makhani Masala / Butter based Tomato Cream Sauce

Makhani Masala is the very aromatic butter based tomato cream sauce seasoned with spices and herbs – the base gravy for most of the tomato based creamy dishes in the Indian restaurants. If you are familiar with the lip smacking, finger licking Paneer Makhani/Paneer Butter Masala (Indian Cheese in a Butter Sauce), Malai Koftas […]

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January 23rd, 2010 | Category: Condiments, Dips & Sauces, Indian Kitchen Basics | 61 comments

Eggplant/Brinjal with Poblano Peppers

The other day we went out for dinner with a family who had a question about Indian Culture. They wanted to know why Indian Women wear the “DOT” on their forehead. Well I think that the subject is worth exploring. Why do you think Indian Women wear Bindi? I […]

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January 10th, 2009 | Category: Dry Fries, Sides & etc. | 32 comments

Dum Aloo: Potatoes Simmered in Spices & Coconut Milk

Talking of Dum Aloo…There are some hundreds of ways to make Dum Aloo. In West Bengal it used to be a must dish served for weddings with “Radhaballavi” (lentil stuffed puri), and I loved the slight & subtle sweet taste of that kind of dum aloo.

Also […]

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November 15th, 2008 | Category: Curries, Sides & etc. | 35 comments

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