I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal.
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This cabbage roulade is just a fancy musical name for a very popular Indian Paatra or Pathrode. An all savory vegan dish, traditionally paatra is made with the beautiful leaves of colocasia/taro root/arbi. The leaves are layered, rolled, steamed, sliced like little pretty pinwheels, and then tempered with spices. var linkwithin_site_id = 36113; (function […] |
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