Posts Tagged ‘legume’
Wednesday, February 24th, 2010
Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.
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Posted in Curries, Lentils, Main Dishes, Sides & etc., Soup | 43 Comments »
Tags: Asafoetida, daal, dal, dal palak, dal palak curry, dal palak without garlic, dal palak without onion, dal with hing, dal with lentils, dal without onion and garlic, dhal, dhal palak, easy recipe, eggless, flavored dal, flavorful dal, ginger, ginger flavor dal, gluten free, healthy food, healthy recipe, hing, how to cook lentils indian way, how to make dal with spinach, how to make mung dal with palak, indian dal, indian lentiils, indian lentil, indian lentil and spinach, Indian recipe, indian recipes spinach, indian vegetarian recipes, legume, lentil side dish, lentil soup, Lentils, lentils and greens, lentils and spinach, lentils recipe, moong dal, mung dal, palak dal, palak moong dal, palak mung dal, palakura pappu, pappu palakura, side dish recipe, sides, spinach, spinach and lentils, spinach dal, spinach recipe, split moong dal, vegan, vegetarian, vegetarian recipes, yellow mung dal
Sunday, January 3rd, 2010
The popular golden, crunchy, bite sized popcorn chicken goes all vegan in our kitchen.
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Posted in Kid's Kitchen, Main Dishes, Starters & Snacks, Tofu | 48 Comments »
Tags: chicken substiute, cooking nutrela, cooking soy, delicious vegan chicken, easy snack, eggless cooking, eggless recipe, faux meat, faux popcorn chicken, finger food, how to cook soy, how to make popcorn chicken, Indo Chinese, kid's meal, legume, mock popcorn chicken, nutrela, nutri nuggets, party snack, popcorn chicken, quick soy recipe, snack on a toothpick, soy granules, soy popcorn chicken, soy products, soy recipe, soy sauce, soya, soya bean, soya chunks, soya products, soybean, Starter, Textured Soy Protein, Textured Vegetable Protein, tsp, tvp, vegan, vegan kids meal, vegan protein, vegan recipe, vegan snack, vegetarian, vegetarian chicken, vegetarian protien, what is tsp, what is tvp
Sunday, November 8th, 2009
Smoky, spicy and lightly sweet; this is a very easy and simple dish to make. With all the abundance of the pumpkins and the squashes in stores and the blogsphere, I could not resist making this even if I had to do it just for myself.
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Posted in Dry Fries, Sides & etc. | 34 Comments »
Tags: autumn, beans with vegetables, black beans, butternut squash, butternut squash recipe, Cucurbita moschata, eggless, Fall, fall recipe, fall side, gluten free, how to cook pumpkin with beans, kumro, kumro r torkari, legume, pumpkin recipe, pumpkin with beans, side recipe, sides recipe, squash and beans, squash side, thanksgiving, Thanksgiving recipe, Thanksgiving side, vegan, vegetarian, what to cook with butternut squash, wheat free, winter squash, winter squash recipe
Wednesday, September 16th, 2009
A plain old lentil soup, can bring immense comfort sometimes.
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Posted in Lentils, Soup | 47 Comments »
Tags: comfort food, daal, dal, dal soup, dhal, easy meal, eggless recipe, Garlic, healthy soup, how to make red lentil soup, legume, lentil, lentil soup, masoor dal, nutritious soup, olive oil, parsley, recipe for lentil soup, recipe for red lentil soup, red lentil soup, soup for a rainy day, spicy lentil soup, spicy red lentil soup, vegan soup, vegetable soup, vegetarian, vegetarian lentil soup
Wednesday, August 12th, 2009
Late afternoon – a few jingle of the Ghungroo/Ghungur ( Images of Ghungroo) & a holler ” Garam Chanachur” (Hot Spicy Mix) ,would draw all the kids in the neighborhood out of their front door to the iron grilled entrance gates of their houses, the little ones clamoring & climbing over the horizontal bars of the gates for a better view.
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Posted in Lentils, Starters & Snacks | 42 Comments »
Tags: Appetizer, bengal, bengal street food, Bengali Recipe, black chana, black salt, brown chick pea, chana chat, chick pea, chickpea salad, chola, chola mixture, eggless, garam chanachur, healthy recipe, healthy snack, how to make a chick pea snack?, inidan, kalo chana, kolkata, legume, lentil salad, Lentils, mix, mixture, munchies, no cook snack, paper cups, recipe of childhood memories, snack with lentil, spicy, spicy mix, Starter, Street Food, vegan, vegetarian, west bengal, what to do with brown chickpeas
Wednesday, May 13th, 2009
If you look around the grocery/whole food stores, you will find a variety of soy products. Soy is cholesterol free, low in carbs. & fat calories & most importantly, excellent source of protein.
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Posted in Sides & etc. | 46 Comments »
Tags: asian inspired, asian recipe, asian twist, beans, chiili soy, cooking nutrela, cooking soy, eggless cooking, eggless recipe, how to cook soy, Indo Chinese, legume, nutrela, nutri nuggets, quick soy recipe, side dish, side dish recipe, soy granules, soy recipe, soy sauce, soya, soya bean, soya chunks, soya products, soybean, Textured Soy Protein, Textured Vegetable Protein, tsp, tvp, vegan, vegan protein, vegan recipe, vegetarian, vegetarian protien, what is tsp, what is tvp
Sunday, December 14th, 2008
Dal(Lentil) paratha/flat bread is something which I learned from my grandmother. My grandparents lived only a few minutes away from our home. And it would be often that my grandpa would walk by with a bag of hot, freshly made parathas and a bunch of flowers for me.
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Posted in Breads, Lentils | 37 Comments »
Tags: Ajwain, bengali, Bread, carom seeds, chana dal, chana dal paratha, cholar dal, comfort food, daal, daal paratha, dal, dal ka paratha, dal paratha, dal puri, dhal, dinner, eggless flatbread, flat bread, flatbread, how to make stuffed bread, indian flatbread, Indian recipe, legume, lentil, lentil stuffed bread, Lentils, lunch, paratha, recipe from home, spice, stuffed bread, stuffed flatbread, stuffed paratha, vegan, vegan recipe, Vegetarian recipe, west bengal recipe
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