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Zafrani Kofta Pulao: Saffron and Caramelized Onion Pilaf with Meatballs

Laden with the perfume of the saffron and fresh mint, this indeed is a regal dish to savor.  If you are willing to deviate a little from the traditional meal planning for the holidays, this is for you. Fragrant Basmati rice is interlaced with the caramelized onions and the tender, subtly spiced koftas.

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Daoud Basha – Meatballs with pine nuts in a rich tomato sauce

There has not been a single moment in my life when the Mediterranean food has disappointed me. From the wide spread mezze, to the diverse distribution of main and side dishes and of course the mouthwatering desserts – every bite of the cuisine is exciting and satisfying.

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Paneer Kofta (Stuffed Cheese Balls)

Soft Indian cheese filled with cream, cashews, raisins and deep fried for a delightful snack.

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Aloo Kofta/Potato Dumplings in Yogurt Sauce

This is a continuation of the saga of the  Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.

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Aloo Vada/Fried Potato Dumplings

Indulge if you may…A deep fried delight. Aloo = Potato; Vada = Dumpling (well deep fried in this case).

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