Laden with the perfume of the saffron and fresh mint, this indeed is a regal dish to savor. If you are willing to deviate a little from the traditional meal planning for the holidays, this is for you. Fragrant Basmati rice is interlaced with the caramelized onions and the tender, subtly spiced koftas.
There has not been a single moment in my life when the Mediterranean food has disappointed me. From the wide spread mezze, to the diverse distribution of main and side dishes and of course the mouthwatering desserts – every bite of the cuisine is exciting and satisfying.
This is a continuation of the saga of the Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.
Indulge if you may…A deep fried delight. Aloo = Potato; Vada = Dumpling (well deep fried in this case).