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Prawn Tikka Masala



“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.




Chingri Maacher Malaikari: Jumbo Prawns cooked in Spiced Coconut Cream



Chingri  Maacher Malaikari is a signature dish from Bengal. Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk.  I have grown up in this East Indian State (West Bengal), having to eat (and loving every bite and moment of it) this simply marvelous dish [...]


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