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Prawn Tikka Masala

 

 

“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.

 

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Chingri Maacher Malaikari: Jumbo Prawns cooked in Spiced Coconut Cream

 

 

Chingri  Maacher Malaikari is a signature dish from Bengal. Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk.  I have grown up in this East Indian State (West Bengal), having to eat (and loving every bite and moment of it) this simply marvelous dish [...]

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