Khandvi: Seasoned Chickpea Rolls

 

 

The very first time I saw Khandvi being made at the comfort of a home kitchen was by my mother in law.

 

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Green Peas Stir Fry with Chaat Masala

The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning.

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Beguni- Batter Fried Eggplants

Featured in the Delicious Links in The Kitchn.

Here we are waiting and praying for a few drop of rain. The earth is cracking in deep veins, dry and thirsty.The cool summer green has given way to patches of yellow and brown and an inexplicable stillness in the air. The [...]

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Poori – Deep Fried Puffed Bread

I would say without hesitation that this one little bread is treasured and loved by all Indians.

Pooris are little discs of whole wheat dough that are deep fried in  hot oil/ghee, as they fill with steam and puffs up like balloons, and in few seconds  you have the most delicious fried [...]

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Cabbage and Chickpea Roulade

This cabbage roulade is just a fancy musical name for a very popular Indian Paatra or Pathrode. An all savory vegan dish, traditionally paatra is made with the beautiful leaves of colocasia/taro root/arbi. The leaves are layered, rolled, steamed, sliced like little pretty pinwheels, and then tempered with spices.

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