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Khasta Dal Kachori: Spiced Lentil filled Fried Pastries

 

There have been times when the rain made the window panes hazy with their drops and I have wanted to bite into these. When our backyard looked like a watercolor painting through the bleary glass: unfocussed, washed out and deep deep green that I have evoked that whiff of smell in my memories. [...]

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Khandvi: Seasoned Chickpea Rolls

 

 

The very first time I saw Khandvi being made at the comfort of a home kitchen was by my mother in law.

 

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Green Peas Stir Fry with Chaat Masala

The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning.

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Beguni- Batter Fried Eggplants

Featured in the Delicious Links in The Kitchn.

Here we are waiting and praying for a few drop of rain. The earth is cracking in deep veins, dry and thirsty.The cool summer green has given way to patches of yellow and brown and an inexplicable stillness in the air. The [...]

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Poori – Deep Fried Puffed Bread

I would say without hesitation that this one little bread is treasured and loved by all Indians.

Pooris are little discs of whole wheat dough that are deep fried in  hot oil/ghee, as they fill with steam and puffs up like balloons, and in few seconds  you have the most delicious fried [...]

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