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Lauki Chana Dal – Soupy Lentils with Bottle Gourd

 

A bowlful really perfect for the summer time – quick to cook, light, lemony and healthy. It is the simplest kind, usually not heard of very often when “Indian Cuisine” in general is discussed.  Cooked with very little spices, and “satvic” in nature, it is a recipe which has pretty much remained cloistered solely [...]

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Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey

 

 

I have a very humble recipe from home today.

 

 

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Green Peas Stir Fry with Chaat Masala

The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning.

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Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce

This recipe happened by accident. I was not going to make this exotic sounding curry to start with. One dreary day followed the other, and while the rains poured and the wind howled, I craved for a quick comforting chicken curry.

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Arbi Fry: Chickpea and Spice crusted Taro

Spiced, crisped and shallow fried is the way we  like the Arbi.

 

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