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Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey

 

 

I have a very humble recipe from home today.

 

 

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Green Peas Stir Fry with Chaat Masala

The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning.

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Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce

This recipe happened by accident. I was not going to make this exotic sounding curry to start with. One dreary day followed the other, and while the rains poured and the wind howled, I craved for a quick comforting chicken curry.

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Arbi Fry: Chickpea and Spice crusted Taro

Spiced, crisped and shallow fried is the way we  like the Arbi.

 

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Bhuna Khichuri – an Indian Risotto?

The biggest religious festival in my homeland came by and is in the past for this year. I am guilty of not only of not participating in any activities here, but also of not posting anything on my blog. I do not feel the same emotion in my heart as I did [...]

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