When you need a soul satisfying, ambrosial side dish to dunk the fluffy Naan in, consider this Kashmiri Dum Aloo. The tiny potatoes simmer for long and absorb the flavors of the unique blend of spices from this state in India, which is cradled in the lap of Himalayas and is known [...]
Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.
There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.
This is a continuation of the saga of the Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.