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Kashmiri Dum Aloo: Baby Potatoes cooked in Fragrant Spices and Yogurt Sauce

 

 

 

When you need a soul satisfying, ambrosial side dish to dunk the fluffy Naan in, consider this Kashmiri Dum Aloo. The tiny potatoes simmer for long and absorb the flavors of the unique blend of spices from this state in India, which is cradled in the lap of Himalayas and is known [...]

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Potatoes with Indian Five Spice

Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.

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Poppy Seed and Chickpea Crusted Potatoes

There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.

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Aloo Kofta/Potato Dumplings in Yogurt Sauce

This is a continuation of the saga of the  Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.

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