indian food blog | eCurry - The Recipe Blog - Part 8

Keema, Matar, Aloo: Minced Meat with Peas and Potatoes

This is another popular Indian recipe. Minced meat is cooked in a spiced and fragrant sauce along with the fresh green peas.

Summer holidays are here! I have been waiting for what seems like months for this time of no rush, no alarm clocks, packing lunch boxes and all the other […]

Fennel Flavored Chicken Curry

Yet another Chicken Curry. This time the usual one, but redolent with the aroma of fennel. The tiny fennel seeds waved the wands and transformed an everyday chicken curry to something quite fascinating. As I write this post, the air in my home is still laden with the fragrance.

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Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce

Shorshe Murgi is a chicken curry with bold Bengali flavors. Aroma of hot green chili peppers, freshly ground mustard and mustard oil intensely speak of Bengali cuisine and this chicken curry has all of them simmering in the post.

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Ginger, Chilli Chicken

Indo-Chinese. A cuisine that makes me go weak in my knees.

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Lehsuni Moong Dal: Garlic Flavored Yellow Moong

Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and rich.

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