Sunday, October 25th, 2009
Few fresh bell peppers, a whole basket full of hot chili peppers, some tomatoes & bitter gourds are a few things that I harvested from my yard a couple of days back; fresh, glossy & happy produce of my efforts through the summer.
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Posted in Dry Fries, Sides & etc. | 40 Comments »
Tags: 30 minute recipe, asian, asian sesame oil, bell pepper, capsicum, cooking vegetables, dry curry, earthy mushroom, eggless recipe, gluten free, green pepper, healthy recipe, hot pepper, hot sauce, Kalonji, low carb, Milagu kalan Varuval, mushroom, mushroom & pepper fry, Mushroom Pepper Fry Recipe, mushroom pepper masala, mushroom the asian way, Nigella, pepper, pepper and mushroom, pepper and onion saute, Sesame, sesame oil, sides recipe, spicy mushroom, spicy mushroom fry, vegetarian, wheat free
Friday, October 24th, 2008 
Hummus is Chickpeas in Arabic. And as everyone knows there are a lot of variations to the traditional Hummus. I love Middle Eastern food, with all the flavors in it, but when I cook at home I do tweak it to cater to my taste and mood. This is a very spicy hummus with a tinge of sweetness of the roasted bell pepper. The traditional Hummus calls for the use of Tahini, But I have used whole sesame seeds instead. I like the crunch of the broken sesame seeds, as well as the coarse peanuts that I have used here.
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Posted in Condiments and Sauces, Lentils, Starters & Snacks | 13 Comments »
Tags: bell pepper hummus, chickpeas, Cilantro, condiment recipe, Cumin, dips, eggless recipe, flavored hummus, healthy dip, healthy snack, hot pepper, how to make hummus, hummus, hummus recipe, hummus with a twist, legumes, mediterannean recipe, middle eastern, middleeasterm, Mint, olive oil, peanut butter, red bell pepper, spicy hummus, spread, vegan, vegetarian
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