Stir fried beans and potatoes is a quick comfort food for us. When something gets cooked once every week or two weeks for many years, and is still appreciated and loved thoroughly, you know it is good.
[…]
|
A little spicy, a little sweet and a lot of flavors are here to accompany this beautiful little acorn squash. This seems to be the right kind of recipe for now; acorn squash so well embodies autumn, in its texture, taste and colors. And being combined with the fresh mint and sumac, it tastes […] 
Today the little sun dried lentil nuggets are cooked in a spiced garlic tomato sauce. It is a relatively easy recipe once you get hold of the wadis/or the lentil drops. […]
Vegan Basil Pesto was featured in the Mother Earth Living/Herb Companion – A Basil Lover’s Guide to Basil (May 2012, in print)
Pesto is one ingenious way to bottle the true essence of summer. Some fresh basil have filled my home and hands with a delightful aroma which […] A simple quick homey recipe; perfect when the feet are tired and the heart craves for a light and fresh home cooked meal. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); […] |
|
Copyright: All content on this blog, including the photography and written text, are our work, which means it is copyrighted with All Rights Reserved. No work from this blog may be used for republishing and for commercial purposes without our permission. 
|
|
Copyright © 2026 eCurry – The Recipe Blog - All Rights Reserved Powered by WordPress & Atahualpa |
||
