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Begun Posto: Eggplants with Poppy Seeds Paste


This is another traditional Bengali recipe. Eggplants are  lightly sauteed and then cooked in the creamy poppy seed paste. It is amazingly simple and flavorful. This happens to be one of those dishes where no spices are required.



Eggplant in Tahini and Mustard Sauce



This is one of our family favorites. I started making this not very long ago. While the flavors are not new to me, but the way they come together in this recipe was a wonderful surprise to the palette.




Achari Baingan: Eggplant with Pickling Spices



This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.


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