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Eggplant in Tahini and Mustard Sauce



This is one of our family favorites. I started making this not very long ago. While the flavors are not new to me, but the way they come together in this recipe was a wonderful surprise to the palette.




Kashmiri Dum Aloo: Baby Potatoes cooked in Fragrant Spices and Yogurt Sauce




When you need a soul satisfying, ambrosial side dish to dunk the fluffy Naan in, consider this Kashmiri Dum Aloo. The tiny potatoes simmer for long and absorb the flavors of the unique blend of spices from this state in India, which is cradled in the lap of Himalayas and is known [...]


Watermelon Curry: Lightly Spiced Stewed Watermelon



Summers, for us are sealed and kissed with watermelons. Every week we are hugging and cradling an enormous green back home with promises of sweet juicy times.



Lauki Chana Dal – Soupy Lentils with Bottle Gourd


A bowlful really perfect for the summer time – quick to cook, light, lemony and healthy. It is the simplest kind, usually not heard of very often when “Indian Cuisine” in general is discussed.  Cooked with very little spices, and “satvic” in nature, it is a recipe which has pretty much remained cloistered solely [...]


Niramish Dum Aloo – Spice Coated Baby Potatoes

Potatoes have always been a comfort food. And Dum Aloo will always have a special place. Tiny little potatoes which are cooked slowly and coated with spice will always be a dish to make me swoon.

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