Posts Tagged ‘condiment recipe’
Friday, July 24th, 2009
I think “Hummus en Fuego” would be translated as “Hummus on Fire”.. Please correct me if I am wrong! Hummus is the well known “Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East.”(Wiki)
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Posted in Condiments and Sauces | 34 Comments »
Tags: can you make hummus without tahini, Chana, chickpeas, condiment recipe, dip, dip recipe, dip with pita, eggless dip, eggless spread, fiery hummus, garbanzo, garlic olive oil, garlicky spread, healthy, healthy dip recipe, hot oil, how to make hummus, hummus, hummus en fuego, hummus with a twist, hummus without tahini, lemon juice, mediterannean recipe, mediterranean, middle eastern dip, pepper, spicy hummus, spread, spread on bread, vegan recipe, Vegetarian recipe
Monday, July 20th, 2009
It is raining strawberries here. I do not know how many pounds of strawberries we have consumed so far. Couple of weeks back they were for selling for 99 cents a pound. The big, bright red strawberries are luscious & irresistible, & moment I see them my limbs freeze at the spot till I get to grab a few boxes. This preserve is one of the things I did with them. Not just with toasts, a small spoon of the preserve is serving me well to satisfy my after meal “dessert” craving.
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Posted in Condiments and Sauces, The Whats and Hows | 42 Comments »
Tags: condiment recipe, difference between jam, eggless dessert, eggless recipe, home made preserve, how to make strawberry preserve, how to preserve fresh strawberries, jam, jam done test, jelly preserve, preserve, preserve with no added pectin, preserve without pectin, safe methods to store strawberries, strawberry, strawberry preserve, strawberry recipe, Summer Fruit Chutney, summer recipe, vegan recipe, vegan vegetarian, Vegetarian Cooking, what do do with strawberry
Thursday, July 16th, 2009
If you want a healthy green herb sauce bursting with flavors, this is it! Chimichurri is a traditional Argentinian sauce; the main ingredients in it being Parsley, Garlic, Pepper & Olive Oil. It is used as widely in Argentina as ketchup is used in America. This flavorful sauce is sometimes used as a marinade, for grilled meat ( I could do some fish & shrimp too…). The flavors and ingredients of Chimichurri are probably similar to the cuisine of Spain & Italy. The overall compositions, taste and preparation are similar to French persillade.
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Posted in Condiments and Sauces, Sides & etc. | 41 Comments »
Tags: argentina, argentinian sauce, benefits of parsley, Chimichurri, chimichurri marinade, Chimmichurri, condiment recipe, eggless recipe, eggless sauce, facts about parsley, green sauce, grilled food, herb, herb sauce, homemade chimichurri, how to make chimichurri, marinade recipe, marinade with parsley, Origin of Chimichurri, parsley use, sauce with grilled meat, side recipe, spciy sauce, summer sauce, summertime sauce, uruguay, uses of parsley, vegan, Vegetarian recipe, Weekend herb blogging, what is chimichurri
Monday, July 6th, 2009
The watermelon jelly was kind of an impulsive experiment. I was cutting this huge watermelon & it just ran in my head… what if I make watermelon jelly? Must have been the irresistible RED.
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Posted in Condiments and Sauces, The Whats and Hows | 50 Comments »
Tags: Black Pepper, canning procedure, condiment recipe, eggless recipe, ginger, how to can jellies, how to make jelly at home, how to make watermelon jelly, how to make watermelon jelly at home, how to test when jam or jelly is done, In the Bag, ITB, jelly without pectin, making jelly at home, making jelly at home without pectin, mint & watermelon jelly, recipes for watermelon, red jelly, spiced jelly, summer, summer recipe, summer recipes, the jelly set test, toast & jelly, topping jelly on cheese, vegan recipe, Vegetarian recipe, watermelon, watermelon jelly, watermelon jelly recipe, watermelon recipe, zesty watermelon jelly
Friday, October 24th, 2008 
Hummus is Chickpeas in Arabic. And as everyone knows there are a lot of variations to the traditional Hummus. I love Middle Eastern food, with all the flavors in it, but when I cook at home I do tweak it to cater to my taste and mood. This is a very spicy hummus with a tinge of sweetness of the roasted bell pepper. The traditional Hummus calls for the use of Tahini, But I have used whole sesame seeds instead. I like the crunch of the broken sesame seeds, as well as the coarse peanuts that I have used here.
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Posted in Condiments and Sauces, Lentils, Starters & Snacks | 13 Comments »
Tags: bell pepper hummus, chickpeas, Cilantro, condiment recipe, Cumin, dips, eggless recipe, flavored hummus, healthy dip, healthy snack, hot pepper, how to make hummus, hummus, hummus recipe, hummus with a twist, legumes, mediterannean recipe, middle eastern, middleeasterm, Mint, olive oil, peanut butter, red bell pepper, spicy hummus, spread, vegan, vegetarian
