Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce

 

 

The sound of Bhapa Chingri breathes music in the hearts of Bengalis. This is a quintessential dish, made with mix of mustard, and poppy seed paste, slender hot chili peppers, a generous drizzle of mustard oil and for me there is also a bit of nostalgia.

 

[…]

Share

Shrimp in a Fiery Coconut Sauce

Unbelievably good! A dish created at the spur of the moment and captured the heart of all of us.

var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); […]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: