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Cabbage and Chickpea Roulade

This cabbage roulade is just a fancy musical name for a very popular Indian Paatra or Pathrode. An all savory vegan dish, traditionally paatra is made with the beautiful leaves of colocasia/taro root/arbi. The leaves are layered, rolled, steamed, sliced like little pretty pinwheels, and then tempered with spices.



Fried Chickpeas or Ceci Friti

This Fried Chickpeas or Ceci Frito, is a classic Italian fried chickpea appetizer. I have to say, theseĀ  are seriously good munchies, very addictive – especially when they are served crisp warm from the skillet. Fried they are, but not deep fried. They are actually sauteed in oil/Olive oil at high [...]


Chickpeas with Roasted Cumin and Tomatoes

You may callĀ  it a soup, a stoup, or a curry. Chickpeas simmered in a light tomato sauce with the smoky flavor of the roasted cumin will tantalizes your taste buds.

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