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Summer is officially coming to an end. However Texas is not ready for fall; we are still in high nineties leaving the 3 digit temperatures just a week behind. The markets are still exhibiting the pretty colors and all the fruits and berries you can ask for and at very reasonable price. […]  Chocolate with Cherries and Almonds – a classic combination baked into delicious bars. They were really really good. Moist and cherry dimpled chocolate delicately sat on a crumbly almond base. […] The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors. […] I had 15 minutes more to go for the doorbell bell to ring, friends would now arrive any moment, but I was still running around with the tart, the slice & the camera… a few quick shots before I greet my friends; for what is a food post without a photo? var linkwithin_site_id = […] |
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