A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way.
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Lightly sauteed cabbage with sweet onions and almond. A pretty cool recipe for a pretty non exciting vegetable. […] Hakka Noodles belongs to the Indo-Chinese cuisine; an immensely popular and widespread cuisine in India tho’ it bears no resemblance to actual traditional Hakka or to any Chinese dishes. Noodles here are quickly stir fried with a spicy “Indian Chinese” flavored sauce and crunchy vegetables. […]
Okonomiyaki means “whatever you like, grilled” in Japanese (Okonomi means “what you like” or “what you want”, and yaki means “grilled” or “cooked”). It is an interesting combination of frittata, a savory pancake & a pizza. The first time I came across Okonomiyaki is in 101 Cookbooks. Reading thru’ Heidi’s post, I […] These two months of September & October make me extremely homesick. The cool air, clear skies and the while floating clouds spill out all the memories of the biggest religious festival of West Bengal: Durga Puja, the community celebration, and along with that very special food.
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