(Mentioned in Fine Cooking’s I’m Just Mad About Saffron and featured in the The Kitchn’s Cinnamon Roll Cake and Mango Pancakes)
I was in the midst of a rocking good time polishing off the last one of our first boxful of mangoes, when Kulsum wrote to me and asked if I could do a […]
The fruit and spice laden bread is the quick way to satisfy an insatiable craving for a traditional fruit cake. Orange peels and zest, cinnamon, and allspice, lend this full-bodied fruit bread an intriguing flavor. The medley of dried fruits and nuts give it a lovely texture, and jeweled tones.
A lazy weekend morning; no rush to go out, no big plans, no get together with friends, just looking forward to having a fabulous time at home, be together. That is what it was like the last weekend.
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