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Potatoes with Indian Five Spice

Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.

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Poppy Seed and Chickpea Crusted Potatoes

There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.

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Chingri Maacher Malaikari: Jumbo Prawns cooked in Spiced Coconut Cream

 

 

Chingri  Maacher Malaikari is a signature dish from Bengal. Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk.  I have grown up in this East Indian State (West Bengal), having to eat (and loving every bite and moment of it) this simply marvelous dish [...]

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