This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her.
The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.
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Piquant, pungent and invigorating is how I would describe this condiment.
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This is a very traditional Bengali recipe – simmered lentils with little bites of coconut, a hint of sweet and redolent of spices. And there is no other way to have a bowlful but with Luchi or Kochuri/Kachori. But that is only with us – the Bengalis. The rest of the world […] |
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