This recipe has to be one of the most loved recipes of my ma. It brings in intense nostalgia for me: an eclectic amalgam of memories that are sweet and funny…but also the close association of the people and places that matter most to me.
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Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.
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While the term “chutney” is observed upon as a condiment by the rest of the world, it plays a quite different role in Bengali cuisine. Chutney is an essential part of the multi-course Bengali meal. It is not a condiment, and it is not to be paired with meat or cheese. The […]
Strawberries are synonymous with spring and summer.
[…] Included in Gourmet Live’s Weekly Roundup: Pineapple Perfection
While the word “Chutney” is universally used, the word itself and the concept of this condiment is loaned from India. In general terms, Chutney can refer to anything from a simple relish, to pickles or even preserves and can be sweet or savory […] |
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