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Papaya/Pepe – r Plastic Chutney

 

This recipe has to be one of the most loved recipes of my┬áma. It brings in intense nostalgia for me: an eclectic amalgam of memories that are sweet and funny…but also the close association of the people and places that matter most to me.

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Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

 

 

 

Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.

 

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Sweet and Spicy Green Mango Chutney: Kancha Aamer Chutney

 

 

While the term “chutney” is observed upon as a condiment by the rest of the world, it plays a quite different role in Bengali cuisine. Chutney is an essential part of the multi-course Bengali meal. It is not a condiment, and it is not to be paired with meat or cheese. The [...]

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Spiced Strawberry Chutney

 

Strawberries are synonymous with spring and summer.

 

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Anarosher Chutney – Indian Spiced Pineapple Chutney

Included in Gourmet Live’s Weekly Roundup: Pineapple Perfection

 

While the word “Chutney” is universally used, the word itself and the concept of this condiment is loaned from India. In general terms, Chutney can refer to anything from a simple relish, to pickles or even preserves and can be sweet or savory [...]

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