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Mulo Bata: Raw Spicy Radish Paste



Piquant, pungent and invigorating is how I would describe this condiment.




Aamer Dal/Tok Dal: Tangy Red Lentils with Green Mango




Aamer Dal or Tok Dal is a common name in a Bengali households during the summer months. As the months roll into the typical summer heat and the schools are out, the lunch menu at home slowly transited into light  meals to beat the heat.


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