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Mulo Bata: Raw Spicy Radish Paste

 

 

Piquant, pungent and invigorating is how I would describe this condiment.

 

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Aamer Dal/Tok Dal: Tangy Red Lentils with Green Mango

 

 

 

Aamer Dal or Tok Dal is a common name in a Bengali households during the summer months. As the months roll into the typical summer heat and the schools are out, the lunch menu at home slowly transited into light  meals to beat the heat.

 

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